Download Menu

The Pearl Room Easter Menu $55.00 per person. (Beverages, tax and gratuity are not included)

Appetizers

Lobster Bisque Stuffed Eggplant
White Bean and Spinach Stuffing, Topped w/ Marinara and Mozzarella

Maryland Style Crab Cake
Jumbo Lump Crabmeat Served with Remoulade Sauce and Jicama slaw

Classic Caesar Salad
With Shaved Parmesan Cheese and Garlic Croutons

Fresh Mozzarella
Roasted Peppers and Sliced Tomatoes with Balsamic Drizzle.

Coconut Shrimp
Over watercress salad with a Thai sauce

Pear Salad
Mesclun salad with toasted almonds, sliced peaches, goat cheese in Champagne vinaigrette

Vegetable Spring Rolls
With cabbage, carrots, ginger and red peppers wrapped in rice paper

Entrees

Surf & Turf
5 oz Shell Steak with Shrimp Scampi Served with Marinated Asparagus and Mash Potatoes

Porcini Crusted Shell Steak
Served with Wasabi Mashed Potatoes, Escarole and Creamy Bleu Cheese sauce

Braised Boneless Beef Short Rib
Over House-made Gnocchi Pasta with Sweet Peas in Parmesan Cream Sauce

Stuffed Pork Tenderloin
With Garlic Mash Potato, Sautéed Swiss Chard, Sweet and Spicy Balsamic Cherry Pepper Reduction

French Breast of Chicken
Wrapped in Apple-smoked Bacon, stuffed with Creamy Spinach Risotto in a Roasted Garlic Chipotle Sauce and served with Sweet Potatoes and Julienne Vegetables

Filet of Sole Oreganata
Sautéed Spinach and house whipped potatoes

Pan Seared Tilapia
Over Creamy Risotto with Broccoli Florets and Roasted Beet Ginger Emulsion.

Hummus Crusted Salmon
Served with Grilled Vegetables, Lentil Salad and Balsamic Reduction

Penne Vodka
with Shrimp or Chicken

Meatball and Braciole
With long Fussili Pasta in Tomato Sauce

Dessert

Cheese Cake, Tiramisu, Vanilla Crème Brule, Banana Strudel Vanilla or Chocolate Ice Cream