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Thanksgiving Day Menu $52.00 per Person Beverages, tax and gratuity are not included
$15 for kids- chicken fingers/French fries or penne pasta any style

First Course

Macadamia and Coconut Fried Shrimp
Watercress, carrot and Maui onion salad with a sweet and sour dipping sauce

Fresh Mozzarella
Roasted peppers sliced tomatoes with Balsamic drizzle

Maryland Style Crab Cake
Jumbo lump crab served with a remoulade sauce and roasted pepper vinaigrette

Classic Caesar Salad
Parmesan cheese topped with garlic croutons

Crispy Vegetable Spring Rolls
Cabbage, carrots, ginger and red peppers wrapped in rice paper

Butternut Squash Soup
Served with candied pistachios and crème fraiche

Pomegranate Mesclun Salad
With goat cheese and olives in a champagne vinaigrette


Turkey Breast and Leg
Sweet potato pie topped with marshmallow, julienne vegetables
With an orange cranberry chutneye

Chicken Breast
Wrapped in Apple-Smoked bacon, stuffed with honey glazed ham and Gruyere cheese
Served with julienne vegetables and potato croquettese

Homemade Gnocchi Pasta
Sweet peas in Parmesan cream sauce, topped with a Braised Boneless Beef Short Ribe

Stuffed Pork Tenderloin
Fig apple sauce, whipped potatoes and julienne vegetablese

Pan Seared Tilapia
Roasted beet ginger emulsion, over creamy Risotto and grilled marinated asparaguse

Hummus Crusted Salmon
Warm lentils and grilled vegetables drizzled with a balsamic reductione

Penne A La Vodka
Shaved Parmesan cheese, Choice of Chicken or Shrimpe

Lamb Osso Buco
Braised lamb shank served with candy-cane beet risotto and broccoli floretse


Pumpkin Strudel, Tiramisu, Chocolate truffles, Crème Brule, Banana strudel Vanilla or Chocolate Ice Cream