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New Year’s Eve & New Year’s Day Menu 6:30 p.m. seating $ 59.00 per person Includes 4 Course Dinner Only
(Excludes beverages, tax and gratuity)
10 p.m. seating $145.00 per person includes 4 Course Dinner, OPEN BAR, Champagne Toast, & DJ all night!
(Tax & gratuities are not included)

FIRST COURSE

Portobello Mozzarella Napoleon
Breaded portobello mushroom, fresh mozzarella, sliced tomatoes, roasted red pepper with a balsamic drizzle

Coconut Shrimp
Watercress, carrot and Maui onion salad with a sweet and sour dipping sauce

Eggplant Goat Cheese Asparagus
Topped with roasted peppers hollandaise

Vegetable Spring Rolls
With a sweet Thai dipping sauce

MID COURSE

Butternut Squash Soup
Pear salad

Pomegranate, goat cheese, toasted almonds, in a champagne vinaigrette

ENTRÉE

Hummus-Crusted Wild Salmon
Served with grilled vegetables, and warm lentil salad

Dover Sole
Stuffed with lump crab meat and pesto in a light tomato sauce with clams and mussels

Sliced Pepper Crusted Shell Steak
Over stuffed rigatoni pasta, green peas in a light tomato cream sauce

Pan Seared Tilapia
Served over creamy risotto, broccoli florets and ginger beet sauce.

Bacon Wrapped Chicken
Stuffed with spinach risotto, sweet potatoes wedges, sautéed baby bok-choy and creamy chipotle sauce

Stuffed Pork Tenderloin
In a Cherry Balsamic sauce with mashed potatoes and julienne vegetables.

Braised Boneless Beef Short Rib Wellington
With aged provolone cheese, over sautéed baby bok-choy and whipped potatoes

Penne A La Vodka
Choice of shrimp or chicken, topped with shaved parmesan cheese

Jumbo Panama Shrimp
With snow peas, and risotto cakes in a creamy chipotle sauce

Dessert

Banana strudel, Tiramisu, Cheese cake, Vanilla crème Brule, Vanilla or chocolate Ice Cream