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New Year’s Eve & New Year’s Day Menu

FIRST COURSE

Portobello Mozzarella Napoleon
Breaded portobello mushroom, fresh mozzarella, sliced tomatoes,
Roasted red pepper with a balsamic drizzle

Coconut Shrimp
Watercress, carrot and Maui onion salad with a sweet and sour dipping sauce

Eggplant Goat Cheese Asparagus
Topped with roasted peppers hollandaise

Vegetable Spring Rolls
With a sweet Thai dipping sauce

Maryland Style Crab Cakes
Jumbo lump crab served with Remoulade Sauce

MID COURSE

Champagne Lemon Sorbet.

ENTRÉE

Hummus-Crusted Wild Salmon
Served with grilled vegetables, and warm lentil salad

Filet of Sole Oreganata
Lemon butter garlic sauce, butternut squash risotto and escarole

Sliced Pepper Crusted Shell Steak
Over stuffed rigatoni pasta, green peas in a light tomato cream sauce

Pan Seared Tilapia
Served over creamy risotto, broccoli florets and ginger beet sauce.

Bacon Wrapped Chicken
Stuffed with spinach risotto, sweet potatoes wedges, sautéed baby bok-choy and creamy chipotle sauce

STUFFED PORK TENDERLOIN IN A CHERRY BALSAMIC SAUCE
Mash potatoes and julienne vegetables.

Braised Boneless Beef Short Rib Wellington
With aged provolone cheese, over sautéed spinach and whipped potatoes

Fusilli Pasta
Served with meatballs and beef braciole

Penne A La Vodka
Choice of shrimp or chicken, topped with shaved parmesan cheese

Jumbo Panama Shrimp
With snow peas, and risotto cakes in a creamy chipotle sauce

DESSERT

Banana strudel, Tiramisu, Cheese cake, or Vanilla crème Brule, vanilla or chocolate ice cream

• 6:30 p.m. seating & New Years Day $ 60.00 pp (includes dinner only)
Excludes Tax, Gratuity & Beverages
• 10 p.m. seating $150.00 pp includes Dinner, OPEN BAR, Champagne Toast,
& DJ all night! Tax & gratuities are not included