Mother’s Day Dinner Menu, $55

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beverages, tax and gratuity not included


Stuffed Eggplant
white bean and spinach stuffing, topped with marinara sauce and mozzarella cheese

Macadamia and Coconut Fried Shrimp
watercress salad with a sweet and sour dipping sauce

Maryland Style Crab Cake
jumbo lump crabmeat, served with remoulade sauce, and roasted red pepper vinaigrette

Pear Salad
mixed greens, sliced almonds and pears with goat cheese in a champagne vinaigette

Fresh House Made Mozzarella
with roasted pepper, marinated golden tomatoes, balsamic and basil oil

Vegetable Spring Rolls
with cabbage, carrots, ginger and red peppers wrapped in rice paper

Mozzarella Corrozza
breaded and fried mozzarella cheese with marinara sauce


Pork Tenderloin
sun-dried tomato infused whipped potatoes, sautéed swiss chard

Filet of Sole Oreganata
sautéed spinach & house whipped potatoes, with a lemon herb butter sauce

Applewood Smoked Bacon Wrapped Chicken
stuffed with creamy spinach & risotto, in a spicy chipotle sauce with maple sweet potatoes & baby bok choy

Pan Seared Tilapia
with roasted beet ginger emulsion, over creamy risotto, & broccoli florets.

Hummus Crusted Salmon
served with grilled vegetables, lentil salad & balsamic reduction

Sliced Shell Steak over Stuffed Rigatoni Pasta
in a pink tomato cream sauce

Braised Boneless Beef Short-Rib Wellington
with aged provolone cheese, whipped potatoes & julienned vegetables

Chicken Portobello
sautéed chicken, topped with grilled portobello mushroom & mozzarella cheese, served with julienned vegetables & potato croquettes in a balsamic fig reduction

Penne Alla Vodka
with shrimp or chicken


Cheese Cake, Tiramisu, Berry Strudel, Chocolate Truffles, Vanilla or Chocolate Ice Cream