Menu

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Lunch, $14.95Monday-Friday, 12-4PM
Includes pommes frites or house salad, excludes pasta dishes, tax & gratuity

Sauteed Mussels
served with chorizo, hot and sweet peppers over capellini pasta in a light tomato broth

Gluten-Free Penne Primaveras
with organic seasonal vegetables, garlic and olive oil

C.L.T.
crab cake, lettuce and tomato on a sesame seed bun
topped with roasted pepper aioli sauce

Meatball Parmigiana Hero
beef meatballs, mozzarella, ricotta & marinara sauce

Chicken Rollatini Hero
fried chicken cutlet, prosciutto, ricotta, mozzarella & marinara sauce

Grilled Chicken Wrap
avocado, lettuce, tomato served with sweet Thai chili sauce

Vegetable Panini
grilled portobello mushrooms, zucchini, roasted peppers, and fresh mozzarella
served with choice of pommes frites or a petite mesclun salad

Mediterranean Flat Bread
topped with arugula, goat cheese, applewood smoked bacon & artichoke hearts

Angus Beef Burger
mesclun greens, tomato, and choice of cheese: fresh mozzarella, Swiss, or blue
served with pommes frites
add applewood smoked bacon: $1
Chicken Caesar Wrap
house made dressing, shaved parmesan cheese

Grilled Chicken over Caesar Salad
fresh romaine lettuce with house Caesar Salad


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Entrees

PAN SEARED TILAPIA25
Over creamy mascarpone shrimp risotto, marinated asparagus and a roasted beet ginger emulsion

PAN SEARED ATLANTIC SALMON22
In a Ginger Teriyaki Sauce, with braised scallions, baby carrots, and risotto cakes

PAN SEARED CHILEAN SEA BASS28
over a sweet pea and fresh horseradish risotto, asparagus spears and balsamic beurre rouge

BLACKENED WILD STRIPE BASS27
In a lobster brandy sauce, topped off with a coconut shrimp, sauteed spinach and potato croquette

GRILLED MARINATED TUNA STEAK26
with sliced tomatoes and red onions over arugula in balsamic dressings

JUMBO PANAMA SHRIMP25
with snow peas and risotto cakes in a creamy chipotle sauce

PRIME FILET MIGNON29
with house whipped potatoes and braised Swiss chard in a port wine demi glaze

GRILLED BLACK ANGUS SHELL STEAK27
with creamed spinach and potato gratin in an au poivre sauce

BRAISED BONELESS BEEF SHORT RIB (braised over 5 hours)26
Over fresh homemade gnocchi pasta, with sweet peas in a parmesan creamy sauce

STUFFED FRENCH BREAST OF CHICKEN
24 Wrapped in apple-smoked bacon, stuffed with creamy spinach risotto in a roasted garlic chipotle sauce, served with maple sweet potatoes and sauteed baby bok choy

CHICKEN PORTOBELLO21
Sauteed chicken topped with grilled portobello mushroom and mozzarella cheese, in a balsamic fig reduction with julienne vegetables and prosciutto potato croquettes

FRENCH BREAST OF CHICKEN22
With pesto mashed potatoes, broccoli florets and julienne carrots with an orange cranberry relish

POTATO GRATINEE 6
SAUTÉED BROCCOLI RABE 9
SAUTÉED SPINACH 6
GRILLED ASPARAGUS 6
ADD LOBSTER TAIL TO ANY DISH 15


Pastas & Risotto

PENNE A LA VODKA
with shaved Parmesan cheese 14
with chicken 17
with shrimp 19

CHEESE RAVIOLI13
in tomato basil sauce

LOBSTER RAVIOLI16
stuffed with Maine lobster, ricotta cheese and fresh herbs in a sweet lobster cream sauce

SEAFOOD LINGUINE25
with littleneck clams, mussels, calamari, shrimp and scallops in a light tomato sauce

CHICKEN AND SHRIMP FUSILLI19
spinach, Italian sausage & sun dried tomatoes in an extra virgin olive oil and garlic sauce

FRESH RICOTTA CAVATELLI
In a pistachio basil pesto sauce 16
with chicken 19
with shrimp 21
with sliced shell steak 23

VEGETABLE RISOTTO17
asparagus, spinach, sautéed baby vegetables topped with truffle butter and parmesan cheese

SEAFOOD PAELLA24
In a Saffron infused yellow rice, with shrimp, clams, mussels, chicken, olives, and chorizo

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Appetizers

JUMBO SHRIMP COCKTAIL 15
with house made cocktail sauce

LITTLE NECK CLAMS 2.00 each - ½ dozen 11
OYSTERS OF THE DAY p/a
BLUE POINT OYSTERS 2.50 each - ½ dozen 12
PEARL ROOM PLATTER38
6 raw clams, 6 Blue Point oysters, and shrimp cocktail

CRISPY PEPPERONCINI FRIED CALAMARI (for two)15
served in a spicy lemon pepper vinaigrette

with roasted peppers and marinated golden tomatoes 12

FRESH HOUSEMADE MOZZARELLA
MACADAMIA AND COCONUT FRIED SHRIMP14
Watercress, carrot and Maui onion salad with a sweet and sour dipping sauce

PAN SEARED SCALLOPS13
gingered white wine sauce and asparagus roasted corn chutney

MARYLAND STYLE CRAB CAKE12
of jumbo lump crab served with a remoulade sauce and roasted red pepper vinaigrette

AVOCADO CRAB NAPOLEON14
lemon buerre blanc, balsamic & basil oil

TUNA TARTAR13
Spicy Ahi Tuna layered with Avocado, Cucumber and Pine nuts with a Soy Caramel drizzle

VEGETABLE SPRING ROLLS 13
with cabbage, carrots, ginger and red peppers wrapped in rice paper

MOROCCAN SPICED BABY LAMB CHOPS15
In an orange cranberry vodka sauce

HOT SEAFOOD COMBO (for two)16
baked clams, shrimp scampi, mussels, oysters Rockefeller and stuffed mushroom with crabmeat

BAKED CLAMS OREGANATA12
with herb toasted breadcrumbs

BLACK PEPPER CRUSTED SEARED TUNA14
over watercress salad with wasabi and a sesame vinaigrette

MESCLUN SALAD9
tomatoes, cucumbers, mushrooms, shredded carrots and goat cheese with a champagne vinaigrette

ROASTED BEET SALAD11
mesclun salad tossed in raspberry vinegar surrounded by goat cheese and candied walnuts

TRI-COLOR SALAD9
shaved Parmesan cheese, citrus vinaigrette

CLASSIC CAESAR SALAD
with parmesan cheese, topped with garlic croutons 9
with grilled chicken 12
with grilled shrimp 15

GRILLED PORTOBELLO MUSHROOM SALAD8
with baby frisee, arugula & red leaf lettuce, crumbled blue cheese, candied walnuts and balsamic dressing

SOUP OF THE DAY 8

The Pearl Room accepts Visa, MasterCard and American Express.
Gratuity of 20% will be added to parties of 7 or more.
A charge of $4 will be applied to entrees that are split
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Bar, $10 Monday – Friday 3pm – 7pm

C.L.T.
Crab Cake, Lettuce & Tomato on a Sesame Seed Bun
Topped w/ Roasted Pepper Aioli Sauce

Meatball Parmigiana Slider

Grilled Chicken Skewers
Served with Sweet Thai Chili Sauce

Crispy Pepperoncini Fried Calamari
Served with Spicy Lemon Pepper Vinaigrette

Mediterranean Flat Bread
Topped with Arugula, Goat Cheese, Apple Smoked Bacon & Artichoke Hearts

Vegetable Spring Rolls
Served with Sweet Thai Chili Sauce

House Guacamole
Served with Potato Chips

$6 Well Drinks
$6 House Wines by the Glass
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Brunch, $14.95
Saturdays & Sundays, 11:30 AM - 3:30 PM
tax & gratuity not included

Western Omelet
Fresh Mozzarella, Prosciutto, Peppers and Onions, Served with Home Fries and
Hickory Smoked Apple Wood Bacon

Homemade Pancakes
Your choice of plain, fresh blueberries or bananas. Served with Powdered Sugar, Syrup and Butter

Sunday Omelet
Omelet served with Meatballs and Ricotta

Homemade Belgian Waffle
Served with a Fresh Berry Compote and Hickory Smoked Apple Wood Bacon

Brioche French Toast with Bacon
Served with a Fresh Berry Compote and Hickory Smoked Apple Wood Bacon

Shell Steak & Eggs
Four Ounce Steak with Two Eggs Cooked to your liking. Served with Home Fries

C.L.T.
Crab Cake, Lettuce & Tomato on a Sesame Seed Bun
Topped w/ Roasted Pepper Aioli Sauce

Grilled Chicken over Caesar Salad
Fresh Romaine Lettuce with our own Caesar Dressing

Vegetable Panini
Grilled Portobello Mushrooms, Zucchini, Roasted Peppers & Fresh Mozzarella
Served with a Pettie Mesclun Salad

Angus Beef Burger
With Fresh Mozzarella, Swiss or Blue Cheese. Mesclun Greens & Tomato.
Served with French Fries
Add Applewood Smoked Bacon for 1

Chicken Wrap
Grilled Chicken, Apple Smoked Bacon, Lettuce & Tomato
With a Honey Mustard Dressing in a Spinach Wrap

Sautéed Mussels
Served with Chorizo, Hot & Sweet Peppers over Capellini Pasta in a Light Tomato Broth

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Prix-Fixe, $28.95 Monday-Friday, 12-7PM
Excludes tax & gratuity, choice of one dish per category
Appetizer
Mesclun Green Salad
Mixed Greens with Seasonal Vegetables in House Vinaigrette

Fresh Tomato & Mozzarella Salad
Served with Roasted Peppers and Golden Tomatoes

White Tuscan Bean Soup
Tuscan Beans in a Tomato Base Broth

Vegetable Spring Rolls
With Cabbage, Carrots, Ginger, & Red Peppers Wrapped in Rice Paper

EntréePenne A La Vodka
Served with Shaved Parmesan Cheese

Chicken Portobello
Sautéed Chicken, Grilled Portobello Mushroom, & Mozzarella
Served with Julienne Vegetables, Potato Croquettes and a Balsamic Fig Reduction

Pan Seared Tilapia
Served over Creamy Risotto Broccoli Florets and Roasted Beet Ginger Emulsion

Pan Seared Atlantic Salmon
Served with Grilled Vegetables, Lentil Salad, in a Ginger Teriyaki Sauce

Stuffed Pork Tenderloin
Served with Sun Dried Tomato infused potatoes, Sautéed Swiss Chard
Served in a Cherry Pepper Balsamic Reduction

Chicken Parmesan
Served with Penne Pasta in a Tomato Basil Sauce

Meatball and Beef Braciole
Over Penne Pasta Served in a Tomato Basil Sauce

Gnocchi Pasta
In Tomato Basil Sauce topped with a Braised Boneless Beef Short Rib

Dessert Cheese Cake, Vanilla Crème Brulee, Tiramisu, Ice Cream (Vanilla or Chocolate)
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Ultimate Brunch 11:30 AM to 3:00 PM

Includes

Unlimited Mimosa, Bloody Mary, Soda, Juices, Coffee & Tea

GUESTS WILL BE GREETED WITH
MINI ASSORTED MUFFINS
WHEN ENTIRE PARTY ARRIVES GUESTS WILL BE SERVED FAMILY STYLE

FIRST
FRESHLY MADE CROISSANTS
APPLE CLAWS
BLUEERRY PUFF
CHOCOLATE BURST

SECOND
SCRAMBLED EGGS
SHELL STEAK
HICKORY SMOKED BACON
HOME FRIES
HOMEMADE PANCAKES
FRENCH TOAST

DESSERT
SLICED SEASONAL FRUIT PLATTER

ALSO AVAILABLE
EGGS BENEDICT add $3.00 per person
CHICKEN CAESAR SALAD add $5.00 per person
MUSSELS (red or white) add $2.50 per person
GRILLED VEGETABLE PLATTER add $3.50 per person
HOUSEMADE DESSERT PLATTER add $5.00 per person
(Tiramisu, Fried Ice Cream, Cheesecake, Chocolate Heaven)
CHAMPAGNE TOAST add $2.50 per person
CRAB CAKE SLIDERS add $5.00 per person
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Mother’s Day Brunch Menu, $28
12 PM
(beverages, tax & gratuity not included)
Guests will be greeted with
Assorted mini muffins & tea cakes

When the entire party arrives, guests will be served family style

Firstly Freshly-made croissants
Apple claws
Blueberry puffs
Chocolate bursts

SecondlyScrambled eggs
Shell steak
Applewood-smoked bacon
Home fries
French toast
Chicken Caesar Salad


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Mother’s Day Dinner Menu, $55
(beverages, tax and gratuity not included)
Appetizers Stuffed Eggplant
white bean and spinach stuffing, topped with marinara sauce and mozzarella cheese

Macadamia and Coconut Fried Shrimp
watercress salad with a sweet and sour dipping sauce

Maryland Style Crab Cake
jumbo lump crabmeat, served with remoulade sauce, and roasted red pepper vinaigrette

Pear Salad
mixed greens, sliced almonds and pears with goat cheese in a champagne vinaigrette

Fresh House Made Mozzarella
with roasted pepper, marinated golden tomatoes, balsamic and basil oil

Vegetable Spring Rolls
with cabbage, carrots, ginger and red peppers wrapped in rice paper

Mozzarella Corrozza
breaded and fried mozzarella cheese with marinara sauce

Entrees Pork Tenderloin
sun-dried tomato infused whipped potatoes, julienned vegetables.

Filet of Sole Oreganata
sautéed spinach & house whipped potatoes, with a lemon herb butter sauce

Applewood Smoked Bacon Wrapped Chicken
stuffed with creamy spinach & risotto, in a spicy chipotle sauce with maple sweet potatoes & baby bok choy

Pan Seared Tilapia
with roasted beet ginger emulsion, over creamy risotto, & broccoli florets

Hummus Crusted Salmon
served with grilled vegetables, lentil salad & balsamic reduction

Sliced Shell Steak over Stuffed Rigatoni Pasta
in a pink tomato cream sauce

Braised Boneless Beef Short-Rib Wellington
with aged provolone cheese & julienned vegetables

Chicken Portobello
sautéed chicken, topped with grilled portobello mushroom & mozzarella cheese, served with julienned vegetables & potato
croquettes in a balsamic fig reduction

Penne A lla Vodka
with shrimp or chicken

Dessert Cheese Cake, Tiramisu, Banana Strudel, Chocolate Truffles, Vanilla or Chocolate Ice Cream