Download Menu

Christmas Eve & Christmas Day Menu $52.00 per Person (Excludes beverages, tax and gratuity)

Appetizers

Maryland Style Crab Cakes
Jumbo lump Crab served with Remoulade Sauce

Baked Clams Oreganata
With Herb Toasted Bread Crumbs.

Fresh Homemade Mozzarella
With Roasted Peppers and Marinated Tomatoes.

Seafood Salad
Shrimp, Mussels, Scallops, Shaved Fennel tossed in a citrus Vinaigrette

White Tuscan Bean Soup Mesclun Green Salad
Tomatoes, cucumbers, shredded carrots and goat cheese with a champagne vinaigrette

Classic Caesar Salad
Shaved parmesan cheese, topped with garlic croutons

Entrees

Filet of Sole Oreganata
Sautéed escarole and house whipped potatoes

Lobster Ravioli
In a Brandy Cream Sauce

Prosciutto Wrapped Pork Tenderloin
In A Roasted Pine Nut Sweet Yellow Raisin Chutney,
Served With Whipped Potatoes, And Sautéed Swiss Chard.

Braised Boneless Beef Short Rib Wellington
With Aged Provolone Cheese, Over Sautéed Baby Bok-Choy.

Pan Seared Tilapia
Served Over Creamy Risotto, Broccoli Florets, And Roasted Beet Ginger Emulsion.

Sliced Pepper Crusted Shell Steak
Over stuffed rigatoni pasta, green peas in a light tomato cream sauce

Penne A La Vodka
Choice Of Chicken Or Shrimp, Topped With Shaved Parmesan Cheese.

Hummus-Crusted Atlantic Salmon
Served with grilled vegetables, and warm lentil salad

Stuffed Chicken Breast
Wrapped in Apple-Smoked bacon, stuffed with creamy spinach risotto in a roasted garlic chipotle
sauce, served with Sweet Potato Wedges, Sautéed Baby Bok Choy

Eggplant Rollatini
Served with penne in a creamy ricotta sauce with toasted breadcrumbs and peas

Dessert

Banana Strudel, Tiramisu, Cheese Cake, or Vanilla Crème Brule, Vanilla or Chocolate Ice Cream