Christmas Eve & Christmas Day Menu $52.00 per Person
(Excludes beverages, tax and gratuity)
Maryland Style Crab Cakes
Jumbo lump Crab served with Remoulade Sauce
Baked Clams Oreganata
With Herb Toasted Bread Crumbs.
Fresh Homemade Mozzarella
With Roasted Peppers and Marinated Tomatoes.
Shrimp, Mussels, Scallops, Shaved Fennel tossed in a citrus Vinaigrette
White Tuscan Bean Soup
Mesclun Green Salad
Tomatoes, cucumbers, shredded carrots and goat cheese with a champagne vinaigrette
Classic Caesar Salad
Shaved parmesan cheese, topped with garlic croutons
Filet of Sole Oreganata
Sautéed escarole and house whipped potatoes
In a Brandy Cream Sauce
Prosciutto Wrapped Pork Tenderloin
In A Roasted Pine Nut Sweet Yellow Raisin Chutney,
Served With Whipped Potatoes, And Sautéed Swiss Chard.
Braised Boneless Beef Short Rib Wellington
With Aged Provolone Cheese, Over Sautéed Baby Bok-Choy.
Pan Seared Tilapia
Served Over Creamy Risotto, Broccoli Florets, And Roasted Beet Ginger Emulsion.
Sliced Pepper Crusted Shell Steak
Over stuffed rigatoni pasta, green peas in a light tomato cream sauce
Penne A La Vodka
Choice Of Chicken Or Shrimp, Topped With Shaved Parmesan Cheese.
Hummus-Crusted Atlantic Salmon
Served with grilled vegetables, and warm lentil salad
Stuffed Chicken Breast
Wrapped in Apple-Smoked bacon, stuffed with creamy spinach risotto in a roasted garlic chipotle
sauce, served with Sweet Potato Wedges, Sautéed Baby Bok Choy
Served with penne in a creamy ricotta sauce with toasted breadcrumbs and peas
Banana Strudel, Tiramisu, Cheese Cake, or Vanilla Crème Brule, Vanilla or Chocolate Ice Cream